About Us

our family has been in the hog and beef roasting business for 30 years, we also have a VORTRON SMOKEHOUSE TR2-1700 for smoking - steaming - jerky -  roasting - baking - cooking - etc.

this photo of hatch brothers Leroy and Phil are preparing a dressed 125 # hog for a local benefit 

 

this barbecue pit can use charcoal , gas , or wood

 
 
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